Critical Cheese

Critical Cheese is an Indica-dominant, feminised strain that combines two absolute superstars, Critical + and Cheese, to form one of the absolute all-time cannabis greats. Fans of the elite Afghani and Skunk heritages will delight in her supreme flavour and scent profiles, as well as her incredible yields. Critical Cheese is an award-winning, definite "must-have" for any cannabis grower.

3rd prize in the "Seed bank strains" category at the 2016 Secret Cup (Napoli)
1st prize in the "Indica" category at the 2017 Copa Farallones (Colombia)

These feminised seeds deliver vibrantly sturdy plants, with an open, well-aerated and branchy structure. Leaves are thin and long, with striking bright-green and orange hues. Strong growth allows plants to reach up to 2.5m outdoors. The dazzling array of smells and colours during flowering will end in a mass of solid, meaty buds of exceptional quality.

Critical Cheese churns out buds that are thick, weighty and extremely resin-packed – gooey trichomes worthy of making high-end hashish. The perfect marriage of excellence and quantity, this strain makes no sacrifices and no excuses.

A taste and smell sensation that delivers a rich, intense combination of cheese, citrusy lemon, pine and sweet undertones.

From Critical Cheese, one can expect a cerebral, energetic and vibrantly uplifting psychoactive experience, ending in gentle relaxation. Rookies beware, she’ll knock your socks off for a long time.

Critical Cheese is a very forgiving and adaptable strain, suitable for all. Although she’ll rise vigorously and easily with all growing strategies, she thrives best indoors with SCROG and SOG, and outdoors in warmer, more-moderate climates or a greenhouse. Keep a close eye on her, if choosing to grow in humid conditions. Expect a generous yield that will smell of delicious potency in the last few flowering weeks, when air filters can detract unwanted attention.